Being Organic
Regenerative agriculture is a vineyard management model based on the carbon cycle for regenerating the soil, stopping erosion, promoting biodiversity and the production of wholesome foods, and slowing down the effects of climate change.
It focuses on recovering the natural fertility of the soil, feeding the food web, increasing organic matter, improving the water cycle, and fixing carbon – all aimed at finding the balance between organic matter, minerals, and microorganisms.
To reduce desertification (natural degradation and degradation caused by humans).
